Delicious gluten free biscuits your family will love!
These yummy biscuits are handmade in New Zealand using premium ingredients. Perfect on busy days for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: gluten free flour mix (rice, potato, tapioca), dates (23%) (dates, sunflower oil), butter (milk), brown sugar, egg, walnut (7%), chia seeds (1.5%), vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Allergen Statement: Contains dairy, egg and walnuts (tree nuts). Made in a factory that also handles peanuts.
Nutritional Information |
||
As Per | Per Serve | Per 100g |
Energy | 384kJ | 1740kJ |
Protein | 0.9g | 3.9g |
Fat, Total | 4.6g | 21.1g |
Saturated | 2.4g | 11.1g |
Carbohydrate, Total | 12.1g | 55g |
Sugars | 6.2g | 28.2g |
Dietary Fibre | * g | * g |
Sodium | 19mg | 88mg |
* Not Provided