Delicious gluten free biscuits your family will love!
These yummy choc chip biscuits are handmade in New Zealand using premium ingredients. Perfect on busy days for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: gluten free flour mix (rice, potato, tapioca), milk choc (28%) [sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour], butter (milk), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Allergen Statement: Contains dairy, soy and egg. Made in a factory that also handles nuts.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 468kJ | 1950kJ |
Protein | 1.0g | 4.0g |
Fat, Total | 6.2g | 25.7g |
Saturated | 3.9g | 16.2g |
Carbohydrate, Total | 13.0g | 54.2g |
Sugars | 6.8g | 28.4g |
Dietary Fibre | * g | * g |
Sodium | 27mg | 111mg |
* Not Provided