This brilliant shelf stable whipping cream can be stored in the pantry until you need it and is best mixed up with a simple hand beater
"Fantastic! I will definitely be buying this product again. It tastes great too." Donna
Description:
2 x 125g sachets inside the pack.
Watch the video below and see how easy it is to make this yummy dairy and egg free whipping cream. Mix 85g chocolate and 2 tbsps of oil into the cream for a yummy chocolate mousse.
Ingredients: icing mix (sugar, corn, tapioca starch), non-gmo vegetable emulsifiers (mono and diglycerides, propylene glycol esters), thickener (carrageenan), vegetable oil, iodised salt, natural flavour, colour (turmeric).
To Make: Add 1 cup milk of boiling water and 2 tbsps light oil of your choice.
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 286kJ | 816kJ |
Protein | 0g | 0g |
Fat, Total | 2.0g | 5.6g |
Saturated | 1.8g | 5.3g |
Carbohydrate, Total | 12.9g | 369g |
Sugars | 11.8g | 33.8g |
Dietary Fibre | * g | * g |
Sodium | 129mg | 368mg |
* Not Provided