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Well & Good Vanilla Custard Mix 250g

This lovely custard powder mix makes either a thin pourable custard or thick custard suitable for vanilla slice

"I made a double batch of the custard (2 sachets) to make Lisa’s vanilla slice. The custard was so thick and creamy! My dairy free cousin who usually never eats dessert because of the dairy thought he’d died and gone to heaven being able to eat vanilla slice. My husband said the custard reminded him of the vanilla slice he had as a kid from Gillies Bakery. I love when food triggers fond memories." Sherryn

Gluten free custard powder

Description:

2 x 125g sachets inside the pack.

Watch the video below and see how easy it is to make this yummy dairy and egg free custard. Melt 85g chocolate into the custard for a yummy chocolate alternative!

Use this recipe to make vanilla slice - click here.

  • Gluten free
  • Wheat free
  • Dairy free
  • Soy free
  • Nut free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

Ingredients: sugar, potato starch, rice flour, maltodextrin (corn), stabilizer (calcium sulphate), iodised salt, thickeners (sodium alginate, xanthan gum), natural vanilla flavour, coconut milk powder, natural colour (riboflavin).

To Make: Add 1 cup milk of choice, 1 cup of water and 2 tbsps dairy free margarine for a thick custard. To make a pouring custard add 1.5 cups milk of choice, 1.5 cups of water and 3 tbsps dairy free margarine.

Nutritional Information**
Servings per package: 26
Serving Size: 50g

As Per Per Serve Per 100g
Energy 254kJ 509kJ
Protein 0.3g 0.6g
Fat, Total 1.7g 3.3g
     Saturated 0.4g 0.7g
Carbohydrate, Total 10.9g 21.9g
     Sugars 6.1g 12.1g
Dietary Fibre 0.1g 0.1g
Sodium 85mg 169mg

** When made as directed


Customer Reviews

Based on 4 reviews
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J
Julie

Easy to make with water or almond milk and tastes yum!

L
Laura

Wonderful custard. Hubby a celiac and me lactose intolerant we both love this custard! Doesn’t make us sick and doesn’t get a weird film at all. Set’s wonderfully and goes great with pancakes!

C
Carol Shenfield
Well and Good vanilla custard powder

I just love the texture and flavour of the custard, I make it with my rice milk and it’s delicious and I have recommended it to my gluten free friend and family.

S
Sherryn
Triggered Childhood Memories

I made a double batch of the custard (2 sachets) to make Lisa’s vanilla slice. The custard was so thick and creamy! My dairy free cousin who usually never eats dessert because of the dairy thought he’d died and gone to heaven being able to eat vanilla slice. My husband said the custard reminded him of the vanilla slice he had as a kid from Gillies Bakery. I love when food triggers fond memories.