This delicious traditional shortbread is gluten, wheat and dairy free making it safe for so many families. Indulge this festive season with this quality and delicious shortbread
Description:
You can serve this yummy traditional gluten free shortbread knowing they it's made in a dedicated gluten and wheat free factory! Finally, you can indulge again this Christmas.
Ingredients: rice flour, margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, maize flour, potato starch, icing sugar, rice starch, raising agents (disodium diphosphate, potassium hydrogen carbonate), dried egg, stabiliser (xanthan gum), dextrose, natural vanilla flavouring.
Allergen Statement: Contains egg. Made in a factory that handles nuts.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 506kJ | 2025kJ |
Protein | 0.8g | 3.2g |
Fat, Total | 5.6g | 22.4g |
Saturated | 2.8g | 11.1g |
Carbohydrate, Total | 17.0g | 68.2g |
Sugars | 5.6g | 22.3g |
Dietary Fibre | 0.5g | 2.0g |
Sodium | 35g | 140g |