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Kea Cookies Double Choc Chip Cookies 250g

Best Before: 26/08/25

These yummy biscuits are great as a quick and easy snack, perfect in the lunch box or tasty when visitors come over

Gluten free biscuits

Description:

These amazing biscuits are gluten free, wheat free, dairy free and egg free making them a great safe choice for families with food multiple allergies. Please note the trace warning for peanuts and tree nuts.

  • Gluten free
  • Wheat free
  • Dairy free
  • Egg free
  • Vegan
  • Made in New Zealand

Ingredients: gluten free flour [maize cornflour, rice flour, maize starch], margarine [vegetable oils (palm (sustainable), coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)], sugar, choc chips (7%) [raw cane sugar, vegetable oil (palm (sustainable)), soy flour, cocoa powder (8%), emulsifiers (sunflower lecithin, 476), natural vanilla flavour], cocoa (3.5%), vanilla essence [flavour, colour (150d)], caramelised sugar syrup, raising agent [500], natural flavour.

Allergen Statement: Contains soy. Processed in a plant that handles peanuts and tree nuts.

Nutritional Information
Servings per package: 11
Serving Size: 20g

As Per Per Serve Per 100g
Energy 400kJ 2000kJ
Protein 0g 2g
Fat, Total 5g 27g
     Saturated 3g 14g
Carbohydrate, Total 12g 58g
     Sugars 4g 20g
Dietary Fibre 0g 2g
Sodium 62mg 312mg

 


Customer Reviews

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J
Julie

Very moorish and "chocolaty".
Great with a cuppa or on their own.