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Kea Cookies Gingernut Cookies 250g

Best Before: 09/07/25

These yummy biscuits are great as a quick and easy snack, perfect in the lunch box or tasty when visitors come over

Gluten free biscuits

Description:

These amazing biscuits are gluten free, wheat free, dairy free and egg free making them a great safe choice for families with food multiple allergies. Please note the trace warning for peanuts and tree nuts.

  • Gluten free
  • Wheat free
  • Dairy free
  • Egg free
  • Vegan
  • Made in New Zealand

Ingredients: gluten free flour [maize cornflour, rice flour, maize starch], margarine [vegetable oils (palm (sustainable), coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)], sugar, golden syrup, ginger powder, mixed spice [cassia, coriander, ginger, nutmeg, clove], raising agent [500], nutmeg, cinnamon.

Allergen Statement: Contains soy. Processed in a plant that handles peanuts and tree nuts.

Nutritional Information
Servings per package: 11
Serving Size: 20g

As Per Per Serve Per 100g
Energy 385kJ 1840kJ
Protein 0.1g 0g
Fat, Total 4g 20g
     Saturated 1g 3g
Carbohydrate, Total 13g 63g
     Sugars 5g 27g
Dietary Fibre 0g 1g
Sodium 56mg 280mg

 


Customer Reviews

Based on 1 review
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D
Debbie
Not what I was expecting

I really didn’t like these biscuits. They were too chunky and the taste was odd. We won’t order these again