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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
This gluten free cake mix is quick and easy to make and tastes amazing!
"I made the lemon and coconut cake with goji icing for a family gathering and it was an absolute hit. It’s easy to make. The cake is so light and definitely doesn’t taste like a packet mix. The icing goes well with the cake although I did reduce the amount of water to make a thicker icing. I will definitely make again." Sherryn
Description:
Well and Good Premium Lemon Coconut Cake has yummy goji berry icing that tastes so good!
Ingredients:
Cake: gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised sea salt, natural colour (turmeric).
Icing Mix: (21%) icing mix (sugar, corn or tapioca starch), modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).
Allergen Statement: There are no egg or dairy powder residues in any of our products however our recipes sometimes call for eggs and / or dairy. You can use alternative ingredients for these. The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make:
Cake: Add water, butter / margarine, 2 eggs (or egg replacer) and the zest of 1 lemon.
Icing: add water.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1020kJ | 1340kJ |
| Protein | 2.6g | 3.4g |
| Fat, Total | 7.4g | 9.8g |
| Saturated | 2.6g | 3.4g |
| Carbohydrate, Total | 41.1g | 54.0g |
| Sugars | 26.3g | 34.6g |
| Dietary Fibre | * g | * g |
| Sodium | 151mg | 238mg |
* Not Provided
** When made as directed
