Gluten free cake mix
Well and Good Premium Lemon Coconut Cake has yummy goji berry icing that tastes so good!
- Gluten free
- Wheat free
- Dairy free
- Soy free
- Nut free
- Australian made
- Endorsed by Coeliac Australia
Slice: gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric).
Icing Mix: (15.8%) icing mix (cugar, corn or tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).
Allergen Statement: There are no egg or dairy powder residues in any of our products however our recipes sometimes call for eggs and / or dairy. You can use alternative ingredients for these. The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
Cake: Add water, butter / margarine, 2 eggs (or egg replacer) and the zest of 1 lemon.
Icing: add water.
Servings per package: 10
Serving Size: 73g
* Not Provided
** When made as directed