This amazing sauce is a fabulous vegan and soy free alternative
Description:
Japanese style salty, sweet and sour glaze. Apply to grilled chicken and veggies, braised beef or your favorite stir-fry combo for a three part harmony of salty, sweet and sour.
Ingredients: fermented coconut nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.
Allergen Statement: Made in a facility free of nuts, soy, gluten and dairy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 42kJ | 840kJ |
Protein | 0.05g | 1g |
Fat, Total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate, Total | 2.3g | 47g |
Sugars | 2g | 40g |
Dietary Fibre | * g | * g |
Sodium | 93mg | 1867mg |
* Not Provided