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Same Week Day Dispatch on Orders Before 12 Noon
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Same Week Day Dispatch on Orders Before 12 Noon
Our delicious bread mix tasted delicious and also makes a great pizza base too
Description:
Whip up a delicious gluten free loaf of bread for lunch or freeze for toast at a later date.Ingredients: Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), yeast, sugar, salt.
To Make: Add 420mls warm water and 50g olive oil (75g pizza).
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 584kJ | 912kJ |
| Protein | 1.5g | 2.4g |
| Fat, Total | 3.5g | 5.4g |
| Saturated | 0.5g | 0.8g |
| Carbohydrate, Total | 26.1g | 40.8g |
| Sugars | 1.1g | 1.7g |
| Dietary Fibre | * g | * g |
| Sodium | 346mg | 541mg |
* When made as directed
