Your Cart is Empty
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Menu
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Our delicious gingerbread cookie mix is great when you want to make cookies that don't spread. Great for using with cookie cutters. A simple recipe with no fancy other add ins required
Grab a bundle of gluten free and vegan lollies we've selected to decorate your cookies here.
Description:
Whip up a batch of delicious cookies the kids can decorate. Fun at Christmas, Easter and any time of the year.
Grab a bundle of gluten free and vegan lollies we've selected to decorate your cookies here.
Ingredients: Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), sugar, dark brown sugar, white rice flour, organic ginger, organic mixed spice, salt.
To Make: Add 40g coconut oil and 60g cold water.
|
Nutritional Information* |
||
| As Per | Per Serve | Per 100g |
| Energy | 436kJ | 1500kJ |
| Protein | 0.6g | 1.9g |
| Fat, Total | 2.7g | 9.3g |
| Saturated | 2.2g | 7.6g |
| Carbohydrate, Total | 19.5g | 67.3g |
| Sugars | 8.7g | 30.1g |
| Dietary Fibre | * g | * g |
| Sodium | 16mg | 54mg |
* When made as directed
