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Same Week Day Dispatch on Orders Before 12 Noon
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Same Week Day Dispatch on Orders Before 12 Noon
Our delicious lemonade scone mix is quick and easy to make and tastes delicious
Description:
Whip up a batch of delicious gluten free scones for afternoon tea. Make with mineral water and add a handful of cheese for a savoury version. Yum!Ingredients: Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), baking powder [raising agents (450, 500), free flow agent (170), maize starch], salt.
To Make with Dairy: Add 125g sour cream or whipping cream and 125g cold mineral water or lemonade.
To Make Vegan: Add 65g Nuttelex, 60g dairy free milk and 90g cold mineral water or lemonade.
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 621kJ | 1070kJ |
| Protein | 1.4g | 2.4g |
| Fat, Total | 5.8g | 10g |
| Saturated | 3.6g | 6.1g |
| Carbohydrate, Total | 23.5g | 40.4g |
| Sugars | 0.4g | 0.8g |
| Dietary Fibre | * g | * g |
| Sodium | 365mg | 629mg |
* When made as directed with dairy
