Your Cart is Empty
Same Week Day Dispatch on Orders Before 12 Noon
Menu
Same Week Day Dispatch on Orders Before 12 Noon
These delicious hot cross buns taste as close to normal as you can get. We recommend EXPRESS SHIPPING for these due their short 18 day shelf life
Description:
Finally enjoy hot cross buns again with these delicious gluten, dairy, soy and egg free buns. Best served warm after putting in a preheated oven at 180°C for 8 - 10 minutes. Tip - brush with a dash of after before putting in the oven.
These buns have an 18 day shelf life once thawed and we will dispatch frozen. They're also suitable to be re-frozen.
Ingredients: gluten free flour blend (corn starch, tapioca starch, potato starch, cellulose powder, xanthan gum, psyllium husk,baking powder, buckwheat flour, flax seed flour, spirulina, mono and diglycerides)), water, choc chips (10%) (sugar, vegetable fat, cocoa powder, emulisifer (sunflower lecithin)), sugar, vegetable oil (canola), yeast, vinegar, rice malt, iodised salt, spices.
Allergen Statement: Contains yeast. The choc chips used in this product are produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
|
Nutritional Information |
||
| As Per | Per Serve | Per 100g |
| Energy | 935kJ | 1340kJ |
| Protein | <1g | 1.3g |
| Fat, Total | 7.8g | 11.1g |
| Saturated | 4.6g | 6.6g |
| Carbohydrate, Total | 35.5g | 50.7g |
| Sugars | 10.1g | 14.5g |
| Dietary Fibre | 3.9g | 5.6g |
| Sodium | 255mg | 365mg |
* Not Provided
