These delicious hot cross buns taste as close to normal as you can get. We recommend EXPRESS SHIPPING for these due their short 14 day shelf life
Finally enjoy hot cross buns again with these delicious gluten, dairy, soy and egg free buns. Best served warm after putting in a preheated oven at 180°C for 8 - 10 minutes. Tip - brush with a dash of after before putting in the oven.
These buns have a 10 day shelf life once thawed and we will dispatch frozen. They're also suitable to be re-frozen.
Ingredients: gluten free flour blend (corn starch, tapioca starch, potato starch, psyllium husk, sugar, cellulose powder, iodised salt, modified tapioca, flax seed flour, baking powder, mono and diglycerides of fatty acids, xanthan gum, spirulina), water, dark compound choc chip (10%) ( sugar, vegetable fat, cocoa powder, emulisifer (sunflower lecithin), yeast, oil, vinegar, spice.
Allergen Statement: Contains yeast.
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* Not Provided