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Rick Grant's Tempura Batter Mix 85g

Best Before: 04/03/26

Forget mucking around creating a tempura batter when you have a pack of this in the pantry. It makes veggies, fish and even fruit taste amazing

Gluten free tempura batter mix

Description:

Use this delicious tempura batter mix to coat vegetables, prawns and fish. May also be used to coat pineapple or bananas to make fritters. It's also FODMAP friendly. 

  • Gluten free
  • Wheat free
  • Dairy free
  • Egg free
  • Soy free
  • Vegan
  • FODMAP friendly
  • Australian made

Ingredients: rice flour, maize starch, tapioca flour, sugar, sodium bicarbonate, salt. 

Allergen Statement: May contain traces of peanuts and tree nuts.

To Make: Add 80mls of water and mix until smooth. Dip the foods into the batter and fry until cooked through and crisp.

Nutritional Information
Servings per package: 4
Serving Size: 25g

As Per Per Serve Per 100g
Energy 278kJ 1110kJ
Protein 0.6g 205g
Fat, Total 0.2g 0.6g
     Saturated 0.1g 0.1g
Carbohydrate, Total 15.3g 60.9g
     Sugars 0.5g 1.9g
Dietary Fibre * g * g
Sodium 224mg 897mg

* Not Provided


Customer Reviews

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C
Customer

Easy to use and great flavour.