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This delicious simple chocolate cake is perfect for making birthday cakes and cupcakes for school
Description:
Save time with this yummy gluten free butter cake mix. Simply add wet ingredients, mix with an electric beater, pour in a pan and bake!
Ingredients: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil (sustainable), raising agents (glucono delta lactone, sodium bicarbonate, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), natural flavour, fibre.
To make:Add water, margarine and 2 eggs (or replacer)..
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | kJ | kJ |
| Protein | g | g |
| Fat, Total | g | g |
| Saturated | g | g |
| Carbohydrate, Total | g | g |
| Sugars | g | g |
| Dietary Fibre | g | g |
| Sodium | mg | mg |
** Prepared in accordance with directions on the box
