Description:
Enjoy the delicious combination of chocolate and mutries (Indigenous blueberries) in Cooee Cookies' 40g pack. Free from gluten and vegan-friendly, each individually pack contains two mouth-watering cookies for you to enjoy.
Ingredients: gluten free flour (potato starch, rice flour, tapioca starch, vegetable gum (415), sugar, inulin, raising agent (450, 500), thickener (466), vegetable emulsifiers (471), flavour), margarine (vegetable oils & fats, water, salt, emulsifiers (471, 472c), natural flavour, antoxidant (304), natural colour (160a)), choc chip (raw cane sugar, cocoa mass, cocoa buter, cocoa powder, emulsifiers (sunflower lecithin e476), natural vanilla flavour), golden syrup, cocoa powder, caster sugar, water, muntrie powder.
Allergen Statement: Our cookies are made in a gluten and peanut free facility. Cooee Cookies are manufactured on machinery that processes foods containing almonds, macadamia, hazelnuts, walnuts and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 321kJ | 1600kJ |
Protein | 0.4g | 2g |
Fat, Total | 4g | 20g |
Saturated | 2.2g | 11.1g |
Carbohydrate, Total | 11.8g | 58.8g |
Sugars | 4.3g | 21.5g |
Dietary Fibre | * g | * g |
Sodium | 86mg | 430mg |
* Not Provided