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Yes You Can Xanthan Gum 180g

Best Before: 21/12/25

Improve the texture, consistency and shelf life of your home baked gluten free goodies with xanthan gum

Egg replacer

Description:

Xanthan gum is an all purpose thickener and stabiliser that acts as a gluten substitute. It has no taste or smell which makes it perfect for gluten free baking, dressings, sauces and soups. Instructions are included on the back of the back for how much to use.

  • Gluten free
  • Dairy free
  • Egg free
  • Soy free
  • Nut free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

Ingredients: 100% xanthan gum.

Nutritional Information
Servings per package: 90
Serving Size: 2g

As Per Per Serve Per 100g
Energy 30kJ 1440kJ
Protein <0.1g 3.3g
Fat, Total <0.1g 0.2g
     Saturated <0.1g <0.1g
Carbohydrate, Total 1.6g 81.1g
     Sugars 0g 0g
Fibre 1.6g 81.1g
Sodium 24mg 1200mg

 


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