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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
This simple and yummy vanilla cake is brilliant as cupcakes or a whole cake. Use it for birthday cakes so no one needs to miss out
"Have tried some other brands these win hands down. Taste good light and fluffy." Kerry
Description:
These gluten free vanilla cupcakes are perfect for parties so no one misses out! Best of all, they're really easy to make and take the stress out of gluten free baking.
Ingredients:
Cake Mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil (RSPO IP Certified), raising agents (glucono delta lactone, sodium bicarbonate, sodium acid pyrophosphate),emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), natural flavour, fibre.
Frosting: sugar, maize starch, tapioca starch, natural flavour.
To Make:
Cake: Add water, margarine and 2 eggs (or replacer).
Icing: Add margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 897kJ | 1380kJ |
| Protein | 1.8g | 2.7g |
| Fat, Total | 8.0g | 12.3g |
| Saturated | 2.5g | 3.9g |
| Carbohydrate, Total | 33.2g | 51.1g |
| Sugars | 20.5g | 31.5g |
| Dietary Fibre | 1.1g | 1.7g |
| Sodium | 153mg | 236mg |
** Prepared in accordance with directions on the box
