If I had to pick my favourite fruit I would say plums. I love them! Not squishy ones though, nice big firm ones. Paige (my 8 year old) loves them too so today I've made the most of what's in season and made some plum gluten free muffins.
Now Alex (my fussy 9 year old with allergies) didn't try them, he's not a fan of fruit in anything unless it's hidden and he doesn't know it's there, but my girls and I did and they got the big thumbs up!
Gluten free, wheat free, dairy free, soy free, nut free, can be egg free.
Makes approximately 12 large muffins
1¼ cup (160g) Bob's Red Mill All Purpose Baking Flour
1 tsp xantham gum(or guar gum)
½ cup (75g) rapadura or sugar
2 tsp gluten free baking powder
½ cup (110g) coconut oil, melted
1 egg (or 1 chia egg - 1 tbsp chia seeds plus 3 tbsps water - let it sit for 5 mins, then add)
1 tsp vanilla extract
½ cup (125mls) milk of choice
½ large firm finely cut plum (about 70g of fruit)
⅓ cup (70g) dairy free white chocolate chips (or regular if dairy okay)
Enjoy! Lisa x
PS. If you're using another brand of gluten free flour you probably won't need the xanthan gum - it usually has it added. I particularly like the Bob's Red Mill All Purpose Baking Flour for the results I get and because it's rice free so it's perfect if Alex wants to try :-)