There are a heaps of gluten free banana bread recipes around, the trouble is that a lot of them have eggs as one of the ingredients. I've created a gluten free banana bread recipe free from eggs as well as dairy, soy, and nuts so everyone can enjoy it. It stays nice and fresh for a few days and is great toasted with some dairy free spread as well (or butter if safe)!
Gluten free, wheat free, dairy free, soy free, nut free, egg free
½ cup (45g) desiccated coconut
1 cup (140g) sorghum flour (or rice flour)
½ cup (90g) potato starch
½ cup (75g)rapadura (or coconut sugar / sugar)
2 tsps xanthan gum (or guar gum)
4 tsps gluten free baking powder
2 tsps cinnamon
1 tbsp Nutra Organics C Berry Blast (optional)
½ cup (110g)coconut oil, melted
½ cup coconut milk (125mls) - I used Pure Harvest Coco Quench but any dairy free milk will be fine
2 medium bananas, peeled and mashed (I had approx. 280g of banana when peeled)
Enjoy!! Lisa x
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