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Gluten Free Banana Bread

There are a heaps of gluten free banana bread recipes around, the trouble is that a lot of them have eggs as one of the ingredients. I've created a gluten free banana bread recipe free from eggs as well as dairy, soy, and nuts so everyone can enjoy it. It stays nice and fresh for a few days and is great toasted with some dairy free spread as well (or butter if safe)!

Gluten Free Banana Bread - Happy Tummies

Gluten Free Banana Bread

Gluten free, wheat free, dairy free, soy free, nut free, egg free

Ingredients:

½ cup (45g) desiccated coconut
1 cup (140g) sorghum flour (or rice flour)
½ cup (90g) potato starch
½ cup (75g)rapadura (or coconut sugar / sugar)
2 tsps xanthan gum (or guar gum)
4 tsps gluten free baking powder
2 tsps cinnamon
1 tbsp Nutra Organics C Berry Blast (optional)
½ cup (110g)coconut oil, melted
½ cup coconut milk (125mls) - I used Pure Harvest Coco Quench but any dairy free milk will be fine
2 medium bananas, peeled and mashed (I had approx. 280g of banana when peeled)

Method:

Heat oven to 160°C
Prepare baking pan - I use a loaf pan 22cm x 14cm
Put all dry ingredients into a food processor or Thermomix and blitz until well combined and desiccated coconut is fine like flour (10 secs, speed 9 in Thermomix)
Add all other ingredients and mix until combined (10 secs, speed 4 in Thermomix)
Pour into prepared pan, place in pre-warmed oven and cook for 35 minutes or until cooked through
Turn off oven and leave the cake in the oven for about 5 minutes with the door open so it cools slowly
Remove from oven and sit on wire rack. After about 5 minutes remove from pan and place on a wire rack to cool completely

Enjoy!! Lisa x