This week I've created for you a yummy Anzac biscuit recipe - just in time for Anzac Day. You won't even be able to tell they're wheat free, dairy free, egg free, nut free and soy free.
Make them gluten free by swapping the oats for quinoa flakes. Use rolled oats if you like but I used quick oat because my son isn't keen on 'bits' in his food (yep, fussy I know!) I've made a little video of me making them for a bit of fun.
1 cup (130g) gluten free plain flour (I used Bob's Red Mill All Purpose Flour and added ¼ tsp xanthan gum as recommended on packet)
¾ cup (65g) preservative free desiccated coconut
⅔ cup (100g) rapadura sugar
1 cup (100g) wheat free rolled oats (I used organic quick oats) - use quinoa flakes to make gluten free
2 tbsp honey
1 tsp bi-carb soda
2 tbsp boiling water
EAT. SHARE. ENJOY. Lisa x