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Just because you're gluten free, doesn't mean you need to miss out on yummy red velvet cupcakes! Simply mix everything with an electric mixer for 2 minutes, pour into a tray and bake! Yum!
Ingredients:
Cake Mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, vegetable palm oil (RSPO IP Certified), raising agents (sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate), emulsifiers (polyglycerol ester of fatty acids, mono & diglycerides of fatty acids), cocoa powder, thickeners (distarch phosphate, guar gum, xanthan gum), fibre, natural flavour, natural colour.
Frosting: sugar, maize starch, thickener (distarch phosphate), natural flavour.
To make:
Cake: Add water, margarine and 2 eggs (or replacer).
Frosting: Add margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 718kJ | 1200kJ |
| Protein | 1.8g | 2.9g |
| Fat, Total | 5.4g | 9.1g |
| Saturated | 1.9g | 3.2g |
| Carbohydrate, Total | 29g | 49g |
| Sugars | 18g | 31g |
| Dietary Fibre | 1.6g | 2.7g |
| Sodium | 105mg | 175mg |
** Prepared in accordance with directions on the box