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Just because you're gluten free, doesn't mean you need to miss out on yummy red velvet cupcakes! Simply mix everything with an electric mixer for 2 minutes, pour into a tray and bake! Yum!
Ingredients:
Cake Mix: gluten free flours (maize flour, maize starch, rice flour, tapioca starch), sugar, vegetable palm oil (RSPO IP Certified), raising agents (450, 500, 575), emulsifier (475, 433), cocoa powder, modified tapioca starch (1412), thickeners (412, 415), fibre, natural flavour, natural colour.
Frosting: sugar, maize starch, modified tapioca starch (1412), natural flavour.
To Make Cake: Add water, margarine and 2 eggs (or replacer).
To Make Frosting: Add margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 718kJ | 1200kJ |
| Protein | 1.8g | 2.9g |
| Fat, Total | 5.4g | 9.1g |
| Saturated | 1.9g | 3.2g |
| Carbohydrate, Total | 29g | 49g |
| Sugars | 18g | 31g |
| Dietary Fibre | 1.6g | 2.7g |
| Sodium | 105mg | 175mg |
** Prepared in accordance with directions on the box
