Yes You Can Red Velvet Cupcake Mix 450g

Best Before: 11/10/22

Gluten free, dairy free and egg free cupcake mix

Just because you're gluten free, doesn't mean you need to miss out on yummy red velvet cupcakes! Simply mix everything with an electric mixer for 2 minutes, pour into a tray and bake! Yum!

Cake Mix: gluten free flours (maize flour, maize starch, rice flour, tapioca starch), sugar, vegetable palm oil (RSPO IP Certified), raising agents (450, 500, 575), emulsifier (475, 433), cocoa powder, modified tapioca starch (1412), thickeners (412, 415), fibre, natural flavour, natural colour.
Frosting: sugar, maize starch, modified tapioca starch (1412), natural flavour.

To Make Cake: Add water, margarine and 2 eggs (or replacer).

To Make Frosting: Add margarine.

Nutritional Information**
Servings per package: 12
Serving Size: 60g

As Per Per Serve Per 100g
Energy 718kJ 1200kJ
Protein 1.8g 2.9g
Fat, Total 5.4g 9.1g
     Saturated 1.9g 3.2g
Carbohydrate, Total 29g 49g
     Sugars 18g 31g
Dietary Fibre 1.6g 2.7g
Sodium 105mg 175mg

** Prepared in accordance with directions on the box

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