Brilliant breadcrumbs to use on schnitzels by Well & Good. Great for multiple food allergies
Well & Good Crispy Crumbs turn boring meat into an amazing meal! Simply coat in crumbs, dip in egg and then toss in crumbs again. To make egg free, make into a batter with water. EASY! May also be used as a topping for caseroles, stuffing poultry or as a filler in your meatloaf or sausage rolls.
Ingredients: yellow corn flour, resistant starch (from tapioca), flaxseed flour, iodised salt, garlic, paprika, spices, herbs.
|As Per||Per Serve||Per 100g|