Brilliant breadcrumbs to use on schnitzels by Well & Good. Great for multiple food allergies
Well & Good Crispy Crumbs turn boring meat into an amazing meal! These are plain so you can season however you like. Simply coat in crumbs, dip in egg and then toss in crumbs again. To make egg free, make into a batter with water. EASY! May also be used as a topping for caseroles, stuffing poultry or as a filler in your meatloaf or sausage rolls.
Ingredients: yellow corn flour, resistant starch (from tapioca), flaxseed flour.
|As Per||Per Serve||Per 100g|