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Marble Cake is every kids favourite and there's no reason a gluten free kid should miss out! This yummy Well and Good Marble Cake is an easy and fast gluten free cake to make!
Ingredients:
Cake Mix: gluten free flour mix (potato starch, rice flour, tapioca flour), sugar, thickeners (1412, 415, 466, 464), maltodextrin, raising agents (non aluminium) (450, 500), alkalised cocoa powder, vegetable emulsifiers (475, 471, 481), natural flavours, iodised salt, natural colour (160a).
Frosting Mix: (16.3%) {icing mixture [sugar, maize or tapioca starch, thickener (1412)], tapioca starch, alkalised cocoa powder}.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To make:
Cake: Add 3 eggs, butter or margarine and water.
Icing: Add butter or margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1290kJ | 1610kJ |
| Protein | 3.4g | 4.3g |
| Fat, Total | 14.4g | 18.0g |
| Saturated | 3.8g | 4.8g |
| Carbohydrate, Total | 40.5g | 50.6g |
| Sugars | 21.2g | 26.5g |
| Dietary Fibre | * g | * g |
| Sodium | 364mg | 455mg |
* Not Provided
** When made as directed