Well & Good Vanilla Cupcake Mix 510g

Gluten free, wheat free, dairy free, tree nut free, peanut free, soy free and vegan cake. Egg as added ingredient.

Well and Good Cupcake Mix makes lovely, light and fluffy gluten free cupcakes.

Ingredients Cake Mix: gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-gmo modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerolesters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).

Icing Mixture: sugar, maize or tapioca starch, natural vanilla flavour.

Sprinkles: sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).

To make cake: Add 2 eggs and water.

To make icing: Add margarine.

Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.

Nutritional Information**
Servings per package: 12
Serving Size: 65g

As Per Per Serve Per 100g
Energy 941kJ 1450kJ
Protein 2.0g 3.1g
Fat, Total 6.6g 10.2g
     Saturated 1.8g 2.7g
Carbohydrate, Total 38.6g 59.4g
     Sugars 23.3g 35.9g
Dietary Fibre * g * g
Sodium 345mg 530mg

* Not Provided
** When made as directed

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