Well & Good Gluten Free Pastry Flour 400g

Best Before: 09/07/22

Gluten free, wheat free, dairy free, soy free, tree nut free and peanut free pastry flour

Well & Good Pastry Flour is a quality gluten free flour for making shortcrust and rough puff pastry, as well as pasta such as fettuccine, spaghetti and gnocchi. 

Ingredients: corn starch, rice flour, dextrose monohydrate, modified starch (tapioca, corn),  thickeners (sodium carboxymethyl cellulose, methyl cellulose), sugar, psyllium husk, iodised salt, vegetable gum (xanthan), emulsifier (mono and diglycerides of fatty acids), natural colour (turmeric).

Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.

Nutritional Information
Servings per package: 4
Serving Size: 100g

As Per Per Serve Per 100g
Energy 1440kJ 1440kJ
Protein 1.5g 1.5g
Fat, Total 0.4g 0.4g
     Saturated 0.3g 0.3g
Carbohydrate, Total 81.5g 81.5g
     Sugars 8.8g 8.8g
Dietary Fibre 4.5g 4.5g
Sodium 843mg 843mg


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