This gluten free cake mix is quick and easy to make and tastes amazing!
Well & Good Crumble Cake Mix is so good your guests won't know it's a gluten free cake. Add some apple, pear, rhubard or berries for a unique flavour you won't forget in a hurry.
Ingredients: gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda) mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make: Add 2 eggs, 385g tin of pie apple, oil, water and margarine..
|As Per||Per Serve||Per 100g|
|Dietary Fibre||0.9 g||1.7g|
** Made as directed