Look like a baking pro with these yummy gluten free choc chip cookies. They're quick and easy to make and a great lunch box treat
Well & Good Chocolate Chip Cookie Mix makes beautiful fresh cookies at home easy! Imagine the smell of these wafting through your home while they're baking. Yum! Please see trace warning for dairy and nuts for the chocolate chips.
Ingredients:gluten free flour blend (potato starch, tapioca starch, rice flour, sodium bicarbonate, vegetable emulsifier (mono and diglycerides), cellulose powder), sugar, dark compound choc chips (21.7%) (sugar, vegetable fat, cocoa powder, emulsifier (sunflower lecithin)), iodised salt, natural vanilla flavour.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy. The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
To Make: Add 25mls cold water and 100g butter (or 125g dairy free margarine).
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
** Made as directed