This yummy Well and Good banana bread mix is an easy and fast gluten free cake to make
This cake is great in lunch boxes or for a yummy afternoon tea treat when you don't have time to make it from scratch.
Ingredients: gluten free four mix (rice flour, tapioca starch, corn starch), sugar, aluminum free baking powder, banana flakes (1.8%), vegetable emulsifiers (mono and diglycerides), iodised salt, natural banana flavour, psyllium husk, xanthan gum, spice.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make: Add 3 eggs, 1 mashed banana, water, oil. Vegan option on pack.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
** Made as directed