Gluten free, wheat free, soy free, dairy free, tree nut free, peanut free cake. Egg as added ingredient.
Well and Good All Purpose Cake Mix means you can add any flavours you like to your gluten free cake!
Ingredients: gluten free flour mix (rice flour, corn starch, maltodextrin, tapioca starch), brown sugar, non aluminium raising agents (450, 500), thickeners (1412, 415, 461), vegetable emulsifiers (471, 475), natural vanilla flavour, iodised salt, colour (caramelised sugar), spice (cinnamon), stevia.
To make: Add 3 eggs, oil and water.
Flavour options banana cake - add 1 ripe mashed banana, carrot cake - add 1 grated carrot, apple and cinnamon cake - add 1 finely diced apple and 1 tsp cinnamon.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
Servings per package: 10**
Serving Size: 75g**
* Not Provided
** Made as directed (without filling using canola oil)