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Walkers Gluten Free Ginger & Lemon Shortbread 140g

Best Before: 30/04/21

Gluten free biscuits

These delicious shortbread biscuits are made in Scotland by Walkers. 

Ingredients: flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk) (27%), sugar, crystallised stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt.

Allergen Statement: Contains dairy. Processed in a factory that also processes tree nuts.

Nutritional Information
Servings per package: 9
Serving Size: 16g (1 biscuit)

As Per Per Serve Per 100g
Energy 331kJ 2120kJ
Protein 0.5g 3.4g
Fat, Total 3.9g 25.0g
     Saturated 2.4g 15.5g
Carbohydrate, Total 10.3g 66.2g
     Sugars 4.4g 28.2g
Dietary Fibre * g * g
Sodium 41mg 260mg

* Not Provided

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