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Wow! Finally and quick and easy way to make gluten free wraps at home! Simply add water and salt, roll out and toss in a pan to cook for 1 minute each side. Use fresh vegetable juice instead of water to make coloured wraps. You can also brush these with oil, sprinkle with salt, cut into triangles and bake in the oven to make crackers!
Ingredients: organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, organic tapioca flour, organic psyllium, baking powder (corn), Kfibre™, salt.
To make: Add water.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 359kJ | 1240kJ |
| Protein | 2.5g | 8.7g |
| Fat, Total | 1.3g | 4.5g |
| Saturated | <1g | 2.7g |
| Carbohydrate, Total | 13.6g | 46.9g |
| Sugars | 1g | 3.7g |
| Dietary Fibre | 6.5g | 22.4g |
| Sodium | 287mg | 990mg |
