Gluten free, dairy free, egg free, nut free, soy free, organic and vegan cupcake mix
This fantastic gluten free cupcake mix is quick and easy for busy families to make. Simply toss the packet ingredients into a bowl, add the wet ingredients and and stir. Bake for 30 minutes and that's it!
Ingredients: gluten free cake flour blend (organic corn flour, organic tapioca flour, organic coconut flour, organic lupin flakes, organic golden flaxseed flour, organic psyllium), organic raw sugar, baking powder, Kfibre™, sea salt.
Allergen Statement: Contains lupin.
To Make: Add lightly flavoured oil and water.
Servings per package: 12
Serving Size: 41g