This fantastic gluten free cupcake mix is quick and easy for busy families to make. Simply toss the packet ingredients into a bowl, add the wet ingredients and and stir. Bake for 30 minutes and that's it!
Ingredients: gluten free cake flour blend (organic corn flour, organic tapioca flour, organic coconut flour, organic lupin flakes, organic golden flaxseed flour, organic psyllium), organic raw sugar, baking powder (corn), Kfibre™, sea salt.
Allergen Statement: Contains lupin.
To make: Add lightly flavoured oil and water.
|As Per||Per Serve||Per 100g|