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This delicious gluten free and paleo chocolate cake mix by The Gluten Free Food Co is quick and easy to make. Add coffee to make mocha, frozen raspberry for a hint of raspberry or orange zest fort jaffa - yum! Instructions on the pack :-)
Ingredients: gluten free wholemeal cake flour (organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, Australian lupin flakes), organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder (corn), Kfibre™, sea salt.
Allergen Statement: Contains lupin.
To make: Add oil and water.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 602kJ | 1470kJ |
| Protein | 1.2g | 3g |
| Fat, Total | 9g | 22.1g |
| Saturated | 1.2g | 3.1g |
| Carbohydrate, Total | 15.6g | 38.1g |
| Sugars | 9.5g | 23.4g |
| Dietary Fibre | 2.7g | 6.8g |
| Sodium | 119mg | 290mg |