Gluten free, dairy free, egg free, nut free, soy free, organic and vegan cake mix
This delicious gluten free and paleo banana loaf by The Gluten Free Food Co is quick and easy to make. Follow the instructions or get creative and add nuts, choc chips or even orange zest. Bake into cupcakes to reduce the cooking time :-)
Ingredients: gluten free wholemeal cake flour (organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, organic psyllium), organic raw sugar, organic tapioca flour, baking powder (corn), Kfibre™, mixed spices.
To make sweet: Add banana, oil and water.
Servings per package: 10
Serving Size: 40g