This delicious gluten free banana loaf by The Gluten Free Food Co is quick and easy to make. Follow the instructions or get creative and add nuts, choc chips or even orange zest. Bake into cupcakes to reduce the cooking time :-)
Ingredients: gluten free flour (organic coconut flour, lupin flakes, organic golden flaxmeal, organic psyllium, maize starch), raw sugar, tapioca flour, baking powder, mixed spices (cinnamon, cassia, ginger, cloves, ground coriander.
Allergen Statement: May be present on production line - tree nuts.
To make sweet: Add banana, oil and water.
|As Per||Per Serve||Per 100g|
This was actually a really lovely moist banana bread ! Huge hit for morning tea in our house 👌🧡
I added chopped medjool dates, used nutlex instead of oil and it was amazing
This exceeded my expectations as a (new to plant based eating) customer. It was soft and moist and full of flavour. Honestly the best banana bread I've had.
Super healthy, easy to make, has become a favourite for lunchboxes for our family!
I made this up added a cup of crushed walnuts then made a vegan coconut frosting. Delicious! Will make this my potluck go to.