Description:
This delicious gluten free banana loaf by The Gluten Free Food Co is quick and easy to make. Follow the instructions or get creative and add nuts, choc chips or even orange zest. Bake into cupcakes to reduce the cooking time :-)
Ingredients: gluten free flour (organic coconut flour, lupin flakes, organic golden flaxmeal, organic psyllium, maize starch), raw sugar, tapioca flour, baking powder, mixed spices (cinnamon, cassia, ginger, cloves, ground coriander.
Allergen Statement: May be present on production line - tree nuts.
To make sweet: Add banana, oil and water.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 570kJ | 1430kJ |
Protein | 1.9g | 4.7g |
Fat, Total | <1g | 2.2g |
Saturated | <1g | 1.1g |
Carbohydrate, Total | 29g | 72.5g |
Sugars | 16.4g | 40.9g |
Dietary Fibre | 3.8g | 9.7g |
Sodium | 240mg | 600mg |