Gluten free and wheat free biscuits
Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack. Packed in 3 handy packs so they keep fresh if you don't use the whole pack at once.
Ingredients: maize starch, maize flour, sugar, palm fat, modified tapioca starch, eggs, butter (milk), whole milk powder, glucose syrup, sugar syrup, emulsifier: mono– and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), raising agents: ammonium hydrogen carbonate (E500), sodium hydrogen carbonate (E503); salt, natural flavouring, acid: citric acid (E330).
Allergen Statement: Contains egg and dairy. May contain traces of soy and lupin.
Servings per package: 9
Serving Size: 14g (2 biscuits)
* Not Provided