Gluten free and wheat free biscuits
Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack.
Ingredients: maize starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, coconut, canola) water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring], maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono– and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E-472e), raising agents: ammonium hydrogen carbonate (E-500), sodium hydrogen carbonate (E-503); salt, natural flavour.
Allergen Statement: Contains egg and dairy. May contain traces of soy and lupin.
|Servings per package: 18
||Serving Size: 7g
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