Gluten free and wheat free biscuits
Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack. Packed in 3 handy packs so they keep fresh if you don't use the whole pack at once.
Ingredients: maize starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, coconut, canola) water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring], maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono– and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E-472e), raising agents: ammonium hydrogen carbonate (E-500), sodium hydrogen carbonate (E-503); salt, natural flavour.
Allergen Statement: Contains egg and dairy. May contain traces of soy and lupin.
Servings per package: 18
Serving Size: 7g (1 biscuit)