Your Cart is Empty
Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack. In 3 handy portion packs.
Ingredients: corn starch, palm fat, cane sugar (16%), corn flour, soy flour, soy bran (7%), buckwheat flour (4%), sugar syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate E503(ii), sodium hydrogen carbonate E500(ii).
Allergen Statement: Contains soy. May contain traces of lupin.
|
Nutritional Information |
||
| As Per | Per Serve | Per 100g |
| Energy | 197kJ | 1971kJ |
| Protein | 0.67g | 6.7g |
| Fat, Total | 2.4g | 24g |
| Saturated | 1.0g | 10g |
| Carbohydrate, Total | 5.7g | 57g |
| Sugars | 1.8g | 18g |
| Dietary Fibre | 0.85g | 8.5g |
| Sodium | 21mg | 210mg |