Gluten free and wheat free biscuits
Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack.
Ingredients: corn starch, palm fat, cane sugar (16%), corn flour, soy flour, soy bran (7%), buckwheat flour (4%), sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate E503(ii), sodium hydrogen carbonate E500(ii).
Allergen Statement: Contains soy. May contain traces of lupin.
Servings per package: 15
Serving Size: 10g