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Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack.
Ingredients: corn starch, palm fat, cane sugar (16%), corn flour, soy flour, soy bran (7%), buckwheat flour (4%), sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate E503(ii), sodium hydrogen carbonate E500(ii).
Allergen Statement: Contains soy. May contain traces of lupin.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 202kJ | 2021kJ |
| Protein | 0.6g | 6.1g |
| Fat, Total | 2.2g | 22g |
| Saturated | 1.0g | 9.9g |
| Carbohydrate, Total | 6.2g | 62g |
| Sugars | 2.1g | 21g |
| Dietary Fibre | 0.6g | 6.2g |
| Sodium | 25mg | 250mg |
