Description:
Use these delicious plain biscuits in your gluten free baking. Perfect in slices and cheesecakes, or just with a cup of tea as a snack. In 3 handy portion packs.
Ingredients: corn starch, palm fat, cane sugar (16%), corn flour, soy flour, soy bran (7%), buckwheat flour (4%), sugar syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate E503(ii), sodium hydrogen carbonate E500(ii).
Allergen Statement: Contains soy. May contain traces of lupin.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 197kJ | 1971kJ |
Protein | 0.67g | 6.7g |
Fat, Total | 2.4g | 24g |
Saturated | 1.0g | 10g |
Carbohydrate, Total | 5.7g | 57g |
Sugars | 1.8g | 18g |
Dietary Fibre | 0.85g | 8.5g |
Sodium | 21mg | 210mg |
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