Friday night pizzas are back on the menu with this delightful pizza base mix. Use each pack to make 4 small pizza bases, or two large
"I made two large pizzas, really nice. I swapped out the chicken egg for ground chia egg and it worked a treat." Susan
This delicious pizza base mix by Rick Grant's makes amazing gluten free pizza bases easy! It's also FODMAP friendly.
Ingredients: flour blends: tapioca, rice, brown rice; starch: potato, maize; psyllium, xanthan gum, sugar, salt.
To Make: Add to this pack 160mls water, 4g instant yeast, 1 large egg, 1 tsp white vinegar, 25mls olive oil.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
I made two large pizzas, really nice. I swooped out the chicken egg for ground chia egg and it worked a treat.