This sweet pastry mix makes sweet tarts a cinch! Make a beautiful desserts again quicly and easily with this amazing mix
This delicious sweet pastry mix by Rick Grant is perfect for making tart bases, tartlet shells or sweet pastry bases for cheesecakes.
Ingredients: gluten free flour blends: (rice flour, maize starch, tapioca flour, potato starch), caster sugar, pure icing sugar, xanthan gum.
To Make: Add butter or margarine, 1 egg yolk, cold water.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided