Make light fluffy scones at home with this quick and easy mix. Top with jam and cream for a perfect afternoon tea!
This delicious scone mix by Rick Grant makes delicious gluten free scones at home your family will love.
Ingredients: flour blends: rice, tapioca; starch: potato, maize; sugar, xanthan gum, raising agents: gluten free baking powder (450, 500).
To Make: Add 1 egg, cold butter or margarine, milk of choice and white vinegar.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided