This pastry mix makes gluten free pies, sausage rolls, pasties, quiche or anything that requires pastry a cinch!
This delicious savoury pastry mix by Rick Grant is perfect for making pies, sausage rolls, pasties, quiche and so much more!
Ingredients: gluten free flour blends: (rice, maize, tapioca, amaranth), xanthan gum, salt, sugar, bicarbonate of soda, cream of tartar.
To Make: Add oil, white vinegar, butter or margarine, 1 egg, cold water.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided