I you're looking for a quick and easy way to make profiteroles you've found it! Everything you need for perfection with the addition of just a few wet ingredients
Gluten free profiterole mix
This delicious profiterole mix by Rick Grant's makes gluten free profiteroles, eclairs and Paris brest easy! It's also FODMAP friendly.
Ingredients: flour blends: rice, tapioca, starch; maize, potato; sugar, salt.
To Make: Add to this pack 130g dairy free spread, 1 cup water and 4 large eggs.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided