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This delicious naan bread mix by Rick Grant's makes amazing naan bread you can serve with curries, stews or even dips! It's also FODMAP friendly.
Ingredients: flour blends: rice, tapioca, brown rice; starch: maize, potato, psyllium, xanthan gum, sugar, salt.
To Make: Add to this pack 130mls water, 4g instant yeast, 1 large egg, 25mls olive oil, 1 tsp white vinegar, 40mls yoghurt (or dairy free yoghurt).
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1220kJ | 1440kJ |
| Protein | 2.5g | 3.0g |
| Fat, Total | 0.9g | 1.0g |
| Saturated | 0.2g | 0.2g |
| Carbohydrate, Total | 65.4g | 76.9g |
| Sugars | 2.3g | 2.7g |
| Dietary Fibre | * g | * g |
| Sodium | 203mg | 355mg |
* Not Provided