This delicious naan bread mix by Rick Grant's makes amazing naan bread you can serve with curries, stews or even dips! It's also FODMAP friendly.
Ingredients: flour blends: rice, tapioca, brown rice; starch: maize, potato, psyllium, xanthan gum, sugar, salt.
To Make: Add to this pack 130mls water, 4g instant yeast, 1 large egg, 25mls olive oil, 1 tsp white vinegar, 40mls yoghurt (or dairy free yoghurt).
Nutritional Information |
||
As Per | Per Serve | Per 100g |
Energy | 1220kJ | 1440kJ |
Protein | 2.5g | 3.0g |
Fat, Total | 0.9g | 1.0g |
Saturated | 0.2g | 0.2g |
Carbohydrate, Total | 65.4g | 76.9g |
Sugars | 2.3g | 2.7g |
Dietary Fibre | * g | * g |
Sodium | 203mg | 355mg |
* Not Provided