This delicious pikelet mix by Rick Grant's is quick and easy to prepare and the kids will love it! It's also FODMAP friendly.
Ingredients: flour blends: tapioca, rice; starch: maize, potato; sugar, xanthan gum, raising agents: 500, 336.
To Make: Add to this pack 2 large eggs, 1 cup rice milk (or alternative), ¼ cup vegetable oil (or melted butter), 1 tsp vanilla essence, ½ - ¾ cup of water.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
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Yum!!! These pikelets take me right back to the 1960's and the homemade fluffy pikelets my mum cooked in the electric frypan. so delicious and fluffy as advertised. one very thankful happy tummy here :-)