Gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan cake
Ingredients: raw sugar, rice flour, potato starch, maize starch, maize flour, dextrose from maize, natural vanilla flavour (1%), raising agents: (monocalcium phosphate, sodium bicarbonate, calcium carbonate),emulsifier: vegetable derived monoglycerides, tapioca starch, salt, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), acidity regulator: citric acid.
To Make: Add water, two eggs (or Orgran No Egg Egg Replacer) and margarine.
To Make Vegan 97% fat free: Add water and oil/margarine.
Servings per package: 8
Serving Size: 47g