Same Week Day Dispatch on Orders Before 12 Noon

Orgran Outback Animal Vanilla Cookies 175g

Best Before: 17/11/24

These fun little cookies are made for kids. Great in lunch boxes or shared at a picnic or party!

"These taste great and my little one loves them and to be honest so do I (we both have allergies) it's nice to be able to share food together. Again also nice that Orgran cater to more than one allergy and the cookies actually taste nice." Rebekah

Gluten Free Food Happy Tummies

Gluten free cookies


Orgran Outback Animals Chocolate Cookie are a yummy fun chocolate biscuit made especially for kids!

  • Gluten free
  • Wheat free
  • Dairy free
  • Egg free
  • Yeast free
  • Soy free
  • Nut free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

Ingredients: raw sugar, maize starch, rice flour, palm vegetable oil, rice bran, yellow pea flour, brown rice syrup, cocoa powder (4%), psyllium husk, vegetable gum (stabiliser): guar gum, raising agents: sodium bicarbonate, calcium carbonate, salt, emulsifier: vegetable derived monoglycerides, natural vanilla flavour.

Nutritional Information
Servings per package: 10
Serving Size: 17g

As Per Per Serve Per 100g
Energy 306kJ 1798kJ
Protein 0.7g 4.4g
Fat, Total 2.2g 12.7g
     Saturated 1.1g 6.7g
Carbohydrate, Total 11.6g 68.0g
     Sugars 5.1g 29.7g
Dietary Fibre 1.2g 7.2g
Sodium 45mg 266mg


Customer Reviews

Based on 4 reviews
These were okay…

These were okay, they have an after taste like a digestive biscuit. My mum loved them, I will buy them again for her.

Amazing Cookies!

Our son has multiple food allergies, so his diet is highly restrictive. This Vanilla Cookies from Orgran is one of the few snacks he could eat and he absolutely loves it! He eats them everyday and it's his favourite treat :)
We've been buying them from Lisa for a long while and we love Happy Tummies for their great choices, amazing service and quick delivery!

Sharon D.
Very happy purchase

Quick delivery. Excellent purchase.

Nut free bikkies

As someone who is anaphylactic to nuts and gluten free I have been desperate to find plain biscuits to use in cheesecake/lemon meringue pie bases etc. I crush these in the food processor and mix them with butter for the base and they work a treat!