Orgran Corn Crispibread is great for a quick lunch or snack. Spread on your favourite topping for a yummy change from bread.
Ingredients: maize flour (52%), rice flour, maize polenta (22%), iodised salt, emulsifier: monoglycerides from vegetable.
|As Per||Per Serve||Per 100g|
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My daughter & I love Orgran, & their corn Crispibread is delicious, our favourite of all the Crispibreads.
They’re good as part of any meal, or simply a snack, & can be combined with sweet or savoury foods.
We love these, they taste pretty much exactly like Cruskits only healthy. It’s a great healthy alternative snack for me and my toddler!
A great crispbread - tasty and gluten free!
These are a staple in my house. They are great and cripsy, with a very nice taste.